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@Article{FranciscoAlvGatPesAss:2016:OzTrCo,
               author = "Francisco, Ana Paula and Alvim, D{\'e}bora Souza and Gatti, 
                         Luciana Vanni and Pesquero, C{\'e}lia Regina and 
                         Assun{\c{c}}{\~a}o, Jo{\~a}o Vicente de",
          affiliation = "{Universidade de S{\~a}o Paulo (USP)} and {Instituto Nacional de 
                         Pesquisas Espaciais (INPE)} and {Instituto Nacional de Pesquisas 
                         Espaciais (INPE)} and {Universidade de S{\~a}o Paulo (USP)} and 
                         {Universidade de S{\~a}o Paulo (USP)}",
                title = "Oz{\^o}nio troposf{\'e}rico e compostos org{\^a}nicos 
                         vol{\'a}teis em regi{\~a}o impactada pela agroind{\'u}stria 
                         canavieira",
              journal = "Qu{\'{\i}}mica Nova",
                 year = "2016",
               volume = "39",
               number = "10",
                pages = "1177--1183",
             keywords = "air pollution, sugarcane emissions, tropospheric ozone, volatile 
                         organic compounds.",
             abstract = "TROPOSPHERIC OZONE AND VOLATILE ORGANIC COMPOUNDS ON A REGION 
                         IMPACTED BY THE SUGARCANE INDUSTRY. The purpose of this study was 
                         to evaluate the concentrations of tropospheric ozone and VOCs 
                         under the sugarcane agroindustry emissions in urban and rural 
                         areas of Araraquara, SP. The sampling was performed using active 
                         and passive air samplers during the sugarcane harvest and in the 
                         period between harvests in 2011 and 2012. Also, canisters were 
                         undertaken in 3 situations: during and after the burning of the 
                         cane plantations and in an urban area. Instrumental analysis was 
                         carried out using gas and ion chromatography. The highest VOC 
                         concentrations were found for toluene and d-limonene at the urban 
                         area and for ethene during the burning of sugarcane. Although 
                         sugarcane industry is an important emission source of ozone 
                         precursors, in this study the tropospheric ozone levels do not 
                         increased significantly under sugarcane agro-industry emissions.",
                  doi = "http://dx.doi.org/10.21577/0100-4042.20160132",
                  url = "http://dx.doi.org/http://dx.doi.org/10.21577/0100-4042.20160132",
                 issn = "0100-4042",
             language = "pt",
           targetfile = "francisco_ozonio.pdf",
        urlaccessdate = "04 dez. 2020"
}


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