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@PhDThesis{Paloschi:2021:SeWaAv,
               author = "Paloschi, Rennan Andres",
                title = "Seasonality of water availability, plant phenology, and plant 
                         transpiration in a brazilian Caatinga environment investigated by 
                         in situ and remote sensing data",
               school = "Instituto Nacional de Pesquisas Espaciais (INPE)",
                 year = "2021",
              address = "S{\~a}o Jos{\'e} dos Campos",
                month = "2020-12-18",
             keywords = "Caatinga phenology, vegetation index, water availability, 
                         vegetation transpiration, fenologia da Caatinga, {\'{\i}}ndice 
                         de vegeta{\c{c}}{\~a}o, disponibilidade h{\'{\i}}drica, 
                         transpira{\c{c}}{\~a}o da vegeta{\c{c}}{\~a}o.",
             abstract = "The vegetation water use was investigated in three experimental 
                         areas in Caatinga, the largest seasonally dry forest in South 
                         America. In one of the sites, environmental drivers on phenology 
                         of woody species and their relationship with transpiration were 
                         identified and analyzed. In the other sites, the relationship 
                         between Remote Sensing data with the phenological response and the 
                         water condition of the soil was evaluated. To monitor the 
                         phenological evolution with Remote Sensing, vegetation indices 
                         were used: normalized difference vegetation index (NDVI); 
                         soil-adjusted vegetation index (SAVI) and; green chromatic 
                         coordinate (GCC). The GCC extracted from automated digital camera 
                         images in the field was used as a representative of phenology and 
                         ground truth. Were obtained NDVI, SAVI and GCC indexes from the 
                         Sentinel-2A and 2B satellites data, NDVI MYD13Q1 and MOD13Q1 from 
                         the MODIS sensor on the Terra and Aqua platforms and the NDVI 
                         calculated from the WFI camera data of the CBERS-4 satellite. 
                         Environmental factors included rain, air temperature, soil 
                         moisture, liquid radiation and vapor pressure deficit. To monitor 
                         the water condition we have installed sensors for humidity and 
                         soil matric potential. To monitor vegetation water use sap flow 
                         sensors were installed. Our study demonstrated that GCC data close 
                         to the surface played an important role in allowing individual 
                         species monitoring, while species flow data were better correlated 
                         with orbital NDVI, SAVI and GCC than with GCC close to the surface 
                         of the species. The plants wood density seemed to affect the 
                         transpiration cessation times in the dry season, since species 
                         with less wood density reach negligible transpiration values 
                         earlier, in the beginning of the dry season, than those with high 
                         density. The results show that the availability of water in the 
                         soil is the main limiting factor for transpiration for more than 
                         80 % of the year, and that both the phenological response given by 
                         the vegetation indices and the use of water given by the sap flow 
                         are directly related to water availability when the relative 
                         saturation in the soil profile is below 0.25. RESUMO: O uso da 
                         {\'a}gua pela vegeta{\c{c}}{\~a}o foi investigado em tr{\^e}s 
                         {\'a}reas experimentais da Caatinga, a maior floresta 
                         sazonalmente seca da Am{\'e}rica do Sul. Em um dos 
                         s{\'{\i}}tios, foram identificadas e analizadas as 
                         infu{\^e}ncias ambientais na fenologia de esp{\'e}cies lenhosas 
                         e sua rela{\c{c}}{\~a}o com a transpira{\c{c}}{\~a}o. Nos 
                         demais s{\'{\i}}tios foi avaliado a rela{\c{c}}{\~a}o de dados 
                         de Sensoriamento Remoto com a resposta fenol{\'o}gica e a 
                         condi{\c{c}}{\~a}o h{\'{\i}}drica do solo. Para monitorar a 
                         evolu{\c{c}}{\~a}o fenol{\'o}gica com Sensoriamento Remoto 
                         foram utilizados os seguintes {\'{\i}}ndices de 
                         vegeta{\c{c}}{\~a}o: {\'{\i}}ndice de vegeta{\c{c}}{\~a}o 
                         por diferen{\c{c}}a normalizada (NDVI); {\'{\i}}ndice de 
                         vegeta{\c{c}}{\~a}o ajustado ao solo (SAVI) e; coordenada 
                         crom{\'a}tica verde (GCC). Como representante da fenologia e 
                         verdade de campo, foi utilizado o GCC extra{\'{\i}}do de imagens 
                         de c{\^a}meras digitais automatizadas em campo. Foram utilizados 
                         os {\'{\i}}ndices NDVI, SAVI e GCC obtidos de dados dos 
                         sat{\'e}lites Sentinel-2A e 2B, os produtos de NDVI MYD13Q1 e 
                         MOD13Q1 do sensor MODIS nas plataformas Terra e Aqua e o NDVI 
                         calculado de dados da camera WFI do sat{\'e}lite CBERS-4. Os 
                         fatores ambientais inclu{\'{\i}}ram chuva, temperatura do ar, 
                         umidade do solo, radia{\c{c}}{\~a}o l{\'{\i}}quida e 
                         d{\'e}ficit de press{\~a}o de vapor. Para monitorar o estado da 
                         {\'a}gua no solo e o uso da {\'a}gua na vegeta{\c{c}}{\~a}o, 
                         instalamos sensores de umidade e potencial m{\'a}trico do solo e 
                         sensores de fluxo de seiva. Nosso estudo demonstrou que os dados 
                         de GCC pr{\'o}ximos {\`a} superf{\'{\i}}cie desempenharam um 
                         papel importante em permitir o monitoramento individual das 
                         esp{\'e}cies, enquanto os dados de fluxo de seiva das 
                         esp{\'e}cies foram melhor correlacionados com NDVI, SAVI e GCC 
                         orbitais do que com GCC pr{\'o}ximos {\`a} superf{\'{\i}}cie 
                         das esp{\'e}cies. A densidade da madeira das plantas pareceu 
                         afetar os tempos de cessa{\c{c}}{\~a}o da 
                         transpira{\c{c}}{\~a}o na esta{\c{c}}{\~a}o seca, uma vez que 
                         as esp{\'e}cies com menor densidade de madeira atingem valores 
                         insignificantes de transpira{\c{c}}{\~a}o mais cedo, no 
                         in{\'{\i}}cio da esta{\c{c}}{\~a}o seca, do que aquelas com 
                         alta densidade. Os resultados mostram que a disponibilidade de 
                         {\'a}gua no solo {\'e} o principal fator limitante da 
                         transpira{\c{c}}{\~a}o durante mais de 80 % do ano, e que tanto 
                         a resposta fenol{\'o}gica dada pelos {\'{\i}}ndices de 
                         vegeta{\c{c}}{\~a}o quanto o uso da {\'a}gua dado pelo fluxo de 
                         seiva, est{\~a}o diretamente relacionados {\`a} disponibilidade 
                         de {\'a}gua quando a satura{\c{c}}{\~a}o relativa no perfil do 
                         solo fica a abaixo de 0,25.",
            committee = "Sanches, Ieda DelŽArco (presidente) and Borma, Laura De Simone 
                         (orientadora) and K{\"o}rting, Thales Sehn (orientador) and 
                         Moura, Magna Soelma Beserra de and Souza, Rodolfo Marcondes 
                         Silva",
         englishtitle = "Sazonalidade da disponibilidade de {\'a}gua, fenologia vegetal e 
                         transpira{\c{c}}{\~a}o vegetal em um ambiente de Caatinga 
                         brasileira investigada por dados in situ e sensoriamento remoto",
             language = "en",
                pages = "97",
                  ibi = "8JMKD3MGP3W34R/43UHK8B",
                  url = "http://urlib.net/ibi/8JMKD3MGP3W34R/43UHK8B",
           targetfile = "publicacao.pdf",
        urlaccessdate = "23 maio 2024"
}


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