@Article{MartinsMoMoArMaPaEs:2022:DeStKe,
author = "Martins, Eduardo Ferreira and Moura, Nayara Koba de and Moura,
Thales Koba de and Ara{\'u}jo, Ticiana Vasques and Machado,
Jo{\~a}o Paulo Barros and Passador, F{\'a}bio Roberto and
Esposito, Elisa",
affiliation = "{Universidade Federal de S{\~a}o Paulo (UNIFESP)} and
{Universidade Federal de S{\~a}o Paulo (UNIFESP)} and
{Universidade Federal de S{\~a}o Paulo (UNIFESP)} and
{Universidade Federal de S{\~a}o Paulo (UNIFESP)} and {Instituto
Nacional de Pesquisas Espaciais (INPE)} and {Universidade Federal
de S{\~a}o Paulo (UNIFESP)} and {Universidade Federal de S{\~a}o
Paulo (UNIFESP)}",
title = "Determination and standardization of the kefiran extraction
protocol for possible pharmacological applications",
journal = "Carbohydrate Polymer Technologies and Applications",
year = "2022",
volume = "3",
pages = "e100198",
month = "June",
keywords = "Biopolymer, Exopolysaccharide, Fermentation, Kefir, Kefiran.",
abstract = "The use of biopolymers in medicine and pharmacology is of great
scientific, technological, and commercial interest. A possibility
of biopolymer for use in pharmacological applications is the
kefiran, an exopolysaccharide (EPS) produced by bacteria that form
kefir grains during the milk fermentation process in which the
grains are growing. The EPS extraction method can modify its
concentration and structure. To establish the most appropriate
kefiran extraction protocol and standardize this method, three
different extraction processes were evaluated, which differ in the
boiling times and in the presence (or not) of agitation. Kefiran
obtained by different methods were characterized by
thermogravimetric analysis (TGA), Fourier transform infrared
spectroscopy (FTIR), electron scanning field emission microscopy
(FESEM), and determination of antimicrobial potential. The samples
showed differences in yield, chemical composition, degree of
purity, thermal properties, and antimicrobial capacity. The
results analyzed indicated that extraction protocol 1 (EP 1) with
a longer heating time and constant agitation was able to provide
the best thermal resistance, with a high degree of purity (93%),
and yield (22.18 mg of kefiran obtained for each gram of kefir
grains used). In addition, this method provides good biological
activity as a potential antimicrobial agent and can be a potential
biopolymer for pharmacological application.",
doi = "10.1016/j.carpta.2022.100198",
url = "http://dx.doi.org/10.1016/j.carpta.2022.100198",
issn = "2666-8939",
language = "en",
targetfile = "martins_2022_determination.pdf",
urlaccessdate = "15 jun. 2024"
}