%0 Film or Broadcast
%4 sid.inpe.br/mtc-m16c/2021/12.14.13.24
%2 sid.inpe.br/mtc-m16c/2021/12.14.13.24.08
%@isbn 978-65-00-33306-0
%T Mudanças climáticas e seus impactos sobre os produtos florestais não madeireiros na Amazônia
%D 2021
%8 22-26 nov. 2021
%A Brandão, Diego Oliveira,
%A Nobre, Carlos Afonso,
%B Simpósio da Pós-Graduação Em Ciência do Sistema Terrestre, 10 (SPGCST)
%I Instituto Nacional de Pesquisas Espaciais (INPE)
%C SÃO JOSÉ DOS CAMPOS
%K Amazon land use, Atmospheric carbon dioxide, Global warming, Non-timber forest products, Species compositional shift.
%X Climate change has modified the geographic distribution and productivity of plants in tropical forests. I present considerations on the regions where extractivist and farmers are most threatened by climate change and discuss the changes in species composition that take place in Amazonia. The increase in atmospheric CO2 can stimulate more carbohydrates, lipids, and vegetable proteins in non-timber forest products for economic use in Amazonia. However, the increase in forest productivity has been limited by increased temperature, vapor pressure deficit, drought, forest fires, and deforestation. The density of some species of palms, Cecropia and Vismia, are increasing in degraded areas, but native Amazonia species, such as acai berry, andiroba, and Brazil nut, are decreasing. Forest-dependent extractivist and farmers are most threatened by climate change in municipalities in the southern and eastern regions in Brazilian Amazonia.
%@language pt
%3 Brandao Mudancas-1.mp4