@Article{FranciscoAlvGatPesAss:2016:OzTrCo,
author = "Francisco, Ana Paula and Alvim, D{\'e}bora Souza and Gatti,
Luciana Vanni and Pesquero, C{\'e}lia Regina and
Assun{\c{c}}{\~a}o, Jo{\~a}o Vicente de",
affiliation = "{Universidade de S{\~a}o Paulo (USP)} and {Instituto Nacional de
Pesquisas Espaciais (INPE)} and {Instituto Nacional de Pesquisas
Espaciais (INPE)} and {Universidade de S{\~a}o Paulo (USP)} and
{Universidade de S{\~a}o Paulo (USP)}",
title = "Oz{\^o}nio troposf{\'e}rico e compostos org{\^a}nicos
vol{\'a}teis em regi{\~a}o impactada pela agroind{\'u}stria
canavieira",
journal = "Qu{\'{\i}}mica Nova",
year = "2016",
volume = "39",
number = "10",
pages = "1177--1183",
keywords = "air pollution, sugarcane emissions, tropospheric ozone, volatile
organic compounds.",
abstract = "TROPOSPHERIC OZONE AND VOLATILE ORGANIC COMPOUNDS ON A REGION
IMPACTED BY THE SUGARCANE INDUSTRY. The purpose of this study was
to evaluate the concentrations of tropospheric ozone and VOCs
under the sugarcane agroindustry emissions in urban and rural
areas of Araraquara, SP. The sampling was performed using active
and passive air samplers during the sugarcane harvest and in the
period between harvests in 2011 and 2012. Also, canisters were
undertaken in 3 situations: during and after the burning of the
cane plantations and in an urban area. Instrumental analysis was
carried out using gas and ion chromatography. The highest VOC
concentrations were found for toluene and d-limonene at the urban
area and for ethene during the burning of sugarcane. Although
sugarcane industry is an important emission source of ozone
precursors, in this study the tropospheric ozone levels do not
increased significantly under sugarcane agro-industry emissions.",
doi = "10.21577/0100-4042.20160132",
url = "http://dx.doi.org/10.21577/0100-4042.20160132",
issn = "0100-4042",
language = "pt",
targetfile = "francisco_ozonio.pdf",
urlaccessdate = "26 abr. 2024"
}