@InProceedings{CamposOelPere:2020:PeCaSt,
author = "Campos, Erica Ferraz de Campos and van Oel, Pieter and Pereira,
Enio Bueno",
affiliation = "{Instituto Nacional de Pesquisas Espaciais (INPE)} and {Wageningen
University} and {Instituto Nacional de Pesquisas Espaciais
(INPE)}",
title = "Solar energy and the water, energy and food nexus:
Petrolina-Juazeiro case study, Brazil",
year = "2020",
organization = "EGU General Assembly",
abstract = "Water, energy and food are essential resources for society. Their
integrated management, based on synergies and trade-offs, is
determinant to attend the demand in long-term. Petrolina and
Juazeiro are cities in Brazilian semiarid where coexist: the
Sobradinho hydropower (4,214 km² reservoir) and a fruit production
center of 223 km², for Brazilian and international markets. Both
activities depend on S{\~a}o Francisco River and Sobradinho
reservoir. Although the water demand from Sobradinho Reservoir is
intense around 1 billion m³, hydropower generation prevailed as a
priority during the dry period 2012-2017. As the National Water
Agency (ANA) maintained the reservoir outflow in rates above the
water stream inflow, the reservoir was led to its minimum levels.
The water scarcity during these years caused conflicts as it
reduced hydroelectricity generation while put in risk the fruit
production. Since solar irradiation is abundant in this region,
solar power plants is figuring as a renewable energy alternative
for the national grid. An increasing number of solar projects in
this region are being approved in national auctions of electric
energy expansion. Moreover, a floating photovoltaic power plant is
already being tested in the Sobradinho reservoir. Therefore, the
research analyses scenarios of water management if floating solar
panels had been adopted in complementarity to hydroelectricity
from 1999 and 2018, when very wet and very dry periods occurred.
The software Water Evaluation and Planning (WEAP) is used to model
the scenarios. Results are represented in water, energy and food
safety indicators to identify the strategies of integrated
resource management to target SDGs 6, 7 and 12.",
conference-location = "Online",
conference-year = "04-08 may",
targetfile = "EGU2020-19152-print.pdf",
urlaccessdate = "25 abr. 2024"
}