@Article{PompeuPavanelliGeraOmet:2020:SpDaEn,
               author = "Pompeu Pavanelli, Jo{\~a}o Arthur and Gerage Marques, Jacqueline 
                         Mary and Ometto, Jean Pierre Henry Balbaud",
          affiliation = "{Instituto Nacional de Pesquisas Espaciais (INPE)} and {Instituto 
                         Nacional de Pesquisas Espaciais (INPE)} and {Instituto Nacional de 
                         Pesquisas Espaciais (INPE)}",
                title = "A spatiotemporal database on the energy, macro and micro-nutrients 
                         from the Brazilian agricultural production",
              journal = "Data in Brief",
                 year = "2020",
               volume = "30",
                pages = "e105602",
                month = "June",
             keywords = "Food and nutrition security, Land use, Nutritional yield, 
                         Geographic analysis, Agricultural political economy, Nutrition 
                         sensitive.",
             abstract = "To construct this database, we integrate the nutritional content 
                         of 62 crops and 5 livestock categories to estimate the amount of 
                         21 macro and micro-nutrients (including energy) that were produced 
                         from agriculture in each Brazilian municipality during the last 
                         three decades. Additionally, we allocate these nutrients according 
                         to their share in the food system (for example, human food, animal 
                         feed, export etc.). It is a unique data source on macro and 
                         micro-nutrients availability for human consumption and animal 
                         feed, but also regarding another aspects of the food system, such 
                         as international agricultural trade, energy production (for 
                         example, in the form of ethanol) or post-harvest and 
                         post-processing losses, from local to national levels, in a wide 
                         time frame of 30 years. This database can be used in scientific 
                         research regarding food and nutrition security and in the 
                         construction of indicators for monitoring food and agricultural 
                         programs and policies that aim at the promotion of food and 
                         nutritional security. Also, it has the potential to enable broader 
                         analysis of the food system as whole in terms of food stability 
                         and resilience.",
                  doi = "10.1016/j.dib.2020.105602",
                  url = "http://dx.doi.org/10.1016/j.dib.2020.105602",
                 issn = "2352-3409",
             language = "en",
           targetfile = "pompeu_spatiotemporal.pdf",
        urlaccessdate = "27 abr. 2024"
}