@Article{DinizCPSFBAS:2021:LaDeAp,
author = "Diniz, Cesar and Cortinhas, Luiz and Pinheiro, Maria Luize and
Sadeck, Lu{\'{\i}}s and Fernandes Filho, Alexandre and Baumann,
Luis R. F. and Adami, Marcos and Souza Filho, Pedro Walfir M.",
affiliation = "{Solved—Solutions in Geoinformation} and {Solved—Solutions in
Geoinformation} and {Solved—Solutions in Geoinformation} and
{Solved—Solutions in Geoinformation} and {Solved—Solutions in
Geoinformation} and {Universidade Federal de Goi{\'a}s (UFG)} and
{Instituto Nacional de Pesquisas Espaciais (INPE)} and
{Universidade Federal do Par{\'a} (UFPA)}",
title = "A large-scale deep-learning approach for multi-temporal aqua and
salt-culture mapping",
journal = "Remote Sensing",
year = "2021",
volume = "13",
number = "8",
pages = "e1415",
month = "Apr.",
keywords = "aquaculture, salt-culture, U-Net, Tensor-Flow, Google Earth
Engine, Landsat.",
abstract = "Aquaculture and salt-culture are relevant economic activities in
the Brazilian Coastal Zone (BCZ). However, automatic
discrimination of such activities from other water-related
covers/uses is not an easy task. In this sense, convolutional
neural networks (CNN) have the advantage of predicting a given
pixels class label by providing as input a local region (named
patches or chips) around that pixel. Both the convolutional nature
and the semantic segmentation capability provide the U-Net
classifier with the ability to access the context domain instead
of solely isolated pixel values. Backed by the context domain, the
results obtained show that the BCZ aquaculture/saline ponds
occupied ~356 km2 in 1985 and ~544 km2 in 2019, reflecting an area
expansion of ~51%, a rise of 1.5× in 34 years. From 1997 to 2015,
the aqua-salt-culture area grew by a factor of ~1.7, jumping from
349 km2 to 583 km2, a 67% increase. In 2019, the Northeast sector
concentrated 93% of the coastal aquaculture/salt-culture surface,
while the Southeast and South sectors contained 6% and 1%,
respectively. Interestingly, despite presenting extensive coastal
zones and suitable conditions for developing different
aqua-salt-culture products, the North coast shows no relevant aqua
or salt-culture infrastructure sign.",
doi = "10.3390/rs13081415",
url = "http://dx.doi.org/10.3390/rs13081415",
issn = "2072-4292",
language = "en",
targetfile = "remotesensing-13-01415.pdf",
urlaccessdate = "20 maio 2024"
}